TeriyakiChicken

Name: Teriyaki Chicken
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken breast boneless skinless; 1 1/2 tsp salt; 2 tsp granulated garlic powder; 2 tbsp water; 1 tbsp cornstarch; 21 oz teriyaki sauce

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

Saved

Ingredients

6 servings

6chicken breast boneless skinless
1 1/2 tspsalt
2 tspgranulated garlic powder
2 tbspwater
1 tbspcornstarch
21 ozteriyaki sauce

Saved

Steps

1

Slice and Season the chicken
2

Heat a large pan add the chicken and pan fry
3

Turn your chicken when done add your sauce
4

Simmer turning occasionally
5

Bring to boil for 3 minutes mix water and cornstarch add to chicken andcsauce stirring constantly till thickens

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on May 01, 2014 00:25

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....