Sausage Enchiladas

Name: Sausage Enchiladas
Total time: 2100 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 500 Grams Beef sausage cut into bite size pieces; 1 Onion Diced; 250 Millilitres Sour Cream; 250 Grams Cheddar cheese grated; 1 Tablespoon Parsley Dried; 1/2 Teaspoon oregano Dried; 1/2 Teaspoon black pepper Ground; 400 Grams Tomato Canned; 1/2 Cup Water; 1 Tablespoon Chilli powder; 1/2 Green capsicum diced; 1 clove Garlic minced; 8 Flour Tortillas; 375 Millilitres Taco enchilada sauce or; Salt; Oil

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe from here : http://allrecipes.com.au/recipe/10193/quick-chicken-enchiladas.aspx

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe from here : http://allrecipes.com.au/recipe/10193/quick-chicken-enchiladas.aspx

Saved

Ingredients

35 mins

5-serving

500 GramsBeef sausage cut into bite size pieces
1Onion Diced
250 MillilitresSour Cream
250 GramsCheddar cheese grated
1 TablespoonParsley Dried
1/2 Teaspoonoregano Dried
1/2 Teaspoonblack pepper Ground
400 GramsTomato Canned
1/2 CupWater
1 TablespoonChilli powder
1/2Green capsicum diced
1 cloveGarlic minced
8Flour Tortillas
375 MillilitresTaco enchilada sauce or
Salt
Oil

Saved

Steps

35 mins

1

Preheat oven to 180 degrees C.
2

Fry the sausage in the oil till light golden brown.Keep it aside
3

In the same pan, add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, canned tomato, water, chilli powder, green capsicum and garlic.
4

Roll even amounts of the mixture in the tortillas. Arrange in a 23x33cm baking dish. Cover with taco sauce and top with the remaining cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.