Basa Fish Fry with Parsley & Garlic

Name: Basa Fish Fry with Parsley & Garlic
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 350 grams Basa fish fillet; 5 tablespoons Parsley , roughly chopped; 2 tablespoons Lemon Juice; to taste Salt; to taste Pepper; 1.5 tablespoons Olive Oil; to taste Red chilli flakes; 6 cloves Garlic - 7; 4 tablespoons White Oil

Antara S @cook_7805331

New Delhi, India

This dish is super easy to make! And you will be licking your fingers afterwards.

Antara S @cook_7805331

New Delhi, India

This dish is super easy to make! And you will be licking your fingers afterwards.

Saved

Ingredients

20 mins

2-serving

350 gramsBasa fish fillet
5 tablespoonsParsley , roughly chopped
2 tablespoonsLemon Juice
to tasteSalt
to tastePepper
1.5 tablespoonsOlive Oil
to tasteRed chilli flakes
6 clovesGarlic - 7
4 tablespoonsWhite Oil

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Steps

20 mins

1

Cut the fillet into pieces of 3-4 inches each.
2

In a large bowl, place the fish pieces and pour in 1 tbsp of lemon juice.
3

Add pepper, salt and red chilli flakes as well.
4

Grind together the parsley, garlic, remaining 1tbsp of lemon juice, and olive oil.
5

Pour this paste/mixture over the basa pieces. Gently cover each piece with the marinade.
6

In a non-stick pan, heat the white oil.
7

On high heat, carefully add in the basa pieces.
8

Lower the heat. Fry the fish on one side for 2-3 minutes.
9

Gently flip the pieces over. Fry for another 2 mins. The pieces should just start to brown.
10

The dish is ready. Serve hot. The fish will be soft & flaky!