Raviolicious Stuffed Cookies

Name: Raviolicious Stuffed Cookies
Total time: 2400 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 egg; 200 grams all-purpose flour; 90 grams unsalted butter; 50 grams sugar; 20 grams unsweetened cocoa powder; 1 tsp baking powder; 1 pinch salt; 1 vanilla extract; 1 cup caramel

Chiara Passera @cook_3679253

Bristol, UK

They look like ravioli, they taste like yummies :)

Chiara Passera @cook_3679253

Bristol, UK

They look like ravioli, they taste like yummies :)

Saved

Ingredients

40 mins

30 servings

1egg
200 gramsall-purpose flour
90 gramsunsalted butter
50 gramssugar
20 gramsunsweetened cocoa powder
1 tspbaking powder
1 pinchsalt
1vanilla extract
1 cupcaramel

Saved

Steps

40 mins

1

Mix together: flour, sugar, cocoa powder, salt and baking powder
2

Add softened butter and the egg
3

Knead with your hands until smooth
4

Let the dough rest in the fridge for 30 minutes
5

Roll the dough out thin and cut it into small discs
6

Put half spoonful of caramel in the centre of a disc, then close it with another one and press on the edges to bind the two discs together
7

Use a ravioli stamp to cut each caramel filled circle
8

Bake at 180°C for 8 minutes