Instant mango pickle

Name: Instant mango pickle
Total time: 300 s
Yield: 15-serving
Cuisine: Indian
Ingredients: 2 mango , cut into cubes; 3 Teaspoons salt , adjust; 4 Teaspoons chilly powder Adjust; 1 Teaspoon mustard seeds; 3 Sprigs Curryleaves; 1/4 Cup Coconut oil; 2 Tablespoons Vinegar Adjust; 2 Teaspoons mustard; 1 Teaspoon Fenugreek seeds

Aparna Balakrishnan @cook_7804860

ammubiku

A mango pickle is the ultimate accompaniment. This is a quickie recepie i got from the net. Its super spicy, snap your fingers easy. It doesn't keep for maybe more than a week. But in my house it lasting atleast 3 days is the problem..so no issues on that front.....check out http://www.cookingandme.com/2013/09/mango-pickle-spicy-mango-pickle-recipe.html?m=1 for original recipe

Aparna Balakrishnan @cook_7804860

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Ingredients

5 mins

15-serving

2mango , cut into cubes
3 Teaspoonssalt , adjust
4 Teaspoonschilly powder Adjust
1 Teaspoonmustard seeds
3 SprigsCurryleaves
1/4 CupCoconut oil
2 TablespoonsVinegar Adjust
2 Teaspoonsmustard
1 TeaspoonFenugreek seeds

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Steps

5 mins

1

Mix the cut mango pieces and salt well and set aside for atleast 30 mins. I have used slightly ripe mangoes.
2

Heat oil in a pan and when it becomes hot splutter muatard seeds.
3

Immediately turn off the pan and put in the coarsely ground mustard and fenugreek, followed by the curry leaves and chilly powder in rapid succession.
4

Keep stirring so that it mixes well and tip in the mango and salt mixture and mix well.
5

Add vinegar to adjust sourness and it also acts as a preservative.
6

The achar is done. I used more chilly powder and salt to adjust with the sweetness of the mangoes. Please adjust according to taste.