Spicy chole (Chickpeas)

Name: Spicy chole (Chickpeas)
Total time: 3600 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 2 Onions; 1 cup coconut Grated; 2 tablespoons Garam masala; 4 cups Cholas (white chole or chickpeas); 3 teaspoons Ginger paste; 3 teaspoons Garlic paste; 1 teaspoon Chana masala; to taste Chilli powder; Water; to taste Salt; 2 tablespoons Oil; coriander leaves

Harshita @cook_7817719

Pune

You may also add tandoor masala in place of garam place for a different flavor. You may also use green chilli paste along with ginger garlic paste.

Harshita @cook_7817719

Pune

You may also add tandoor masala in place of garam place for a different flavor. You may also use green chilli paste along with ginger garlic paste.

Saved

Ingredients

60 mins

1-serving

2Onions
1 cupcoconut Grated
2 tablespoonsGaram masala
4 cupsCholas (white chole or chickpeas)
3 teaspoonsGinger paste
3 teaspoonsGarlic paste
1 teaspoonChana masala
to tasteChilli powder
Water
to tasteSalt
2 tablespoonsOil
coriander leaves

Saved

Steps

60 mins

1

First we will be preparing the masala. For that you'll need to chop 1 onion and fry it in oil until reddish brown.
2

Also fry the grated coconut in very less oil.
3

Paste the above fried onions and grated coconut in a mixer and add 1 table spoon garam masala.
4

This paste can be stored for upto 8 days in the refrigerate in case you don't wish to make it that spicy.
5

Boil the cholas in a pressure cooker.
6

In a hollow pan, heat oil and add onions to it. After they are almost done add the ginger and garlic paste.
7

Add the above prepared masala, 1 tablespoon garam masala and the chana masala to it.
8

Add the boiled cholass and mix well.
9

Add water to this mixture. The cholas should be just submerged in the water.
10

Add salt and chilli powder to taste.
11

Let it boil for a few minutes before you switch off the heat.
12

Garnish with coriander leaves.
13

Serve with bhature.