Vanilla cup cake

Name: Vanilla cup cake
Total time: 2700 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 50 gms All purpose flour; 50 gms Butter; 50 gms Sugar powdered; 1 tbsps Milk; 1/8 tsp Bakind powder; 1 tsp Vanilla essence; 1 nos Egg; 1 tbsp Tutti frutti for

Sujeesh Babu @cook_7815101

Calicut

Cup cakes ideal for tea time. Try this easy vanilla cupcakes topped with colorful tuty fruites

Sujeesh Babu @cook_7815101

Calicut

Cup cakes ideal for tea time. Try this easy vanilla cupcakes topped with colorful tuty fruites

Saved

Ingredients

45 mins

8-serving

50 gmsAll purpose flour
50 gmsButter
50 gmsSugar powdered
1 tbspsMilk
1/8 tspBakind powder
1 tspVanilla essence
1 nosEgg
1 tbspTutti frutti for

Saved

Steps

45 mins

1

Pre heat the oven at 180 deg centigrade.
2

Mix flour and baking powder and sieve two times.
3

Cream fat and sugar. Add beaten egg and mix thoroughly.
4

Add the flour and mix till a pouring consistency, add mil to loosen the batter if required.
5

Pour into 2/3 level in a muffin tray lined with paper cups. Keep few tutifrutti over each cups.
6

Bake for 20 minutes at 180 deg centigrade or till done