Paneer Pakora

Name: Paneer Pakora
Total time: 1800 s
Yield: 20-serving
Cuisine: Indian
Ingredients: 20 paneer Bite size pieces; Oil for deep frying; For Batter; 3 Tbs gram flour; 1 & 1/2 Tbs rice flour; 3 Tbs water; 1/2 Tsp lemon juice; 2 Tsps chili powder {adjust as needed}; 2 Tsps ginger garlic paste; 1 Tsp coriander powder; 2 Drops red food; to taste Salt

Sreevalli @cook_7810126

Note

Sreevalli @cook_7810126

Note

Saved

Ingredients

30 mins

20-serving

20paneer Bite size pieces
Oil for deep frying
For Batter
3 Tbsgram flour
1 & 1/2 Tbsrice flour
3 Tbswater
1/2 Tsplemon juice
2 Tspschili powder {adjust as needed}
2 Tspsginger garlic paste
1 Tspcoriander powder
2 Dropsred food
to tasteSalt

Saved

Steps

30 mins

1

In a bowl take all the batter ingredients other than water. Mix them all with 3tbs water to a smooth thick paste. Adjust salt & chili powder if needed.
2

Heat a deep pan with oil. Add a drop of batter & it should lift back immediately. Oil is ready for frying.
3

Roll paneer pieces in the batter & coat them well around with it.
4

Drop in the batter coated pieces one by one as many as the pan fits.
5

Fry them on both sides to crisp. Remove pakoras on to a paper towel layered plate.
6

Add in the next batch off paneer pieces & repeat the same.
7

Serve them with finely sliced onions & chopped coriander leaves.