Chicken Udon Stir Fry

Name: Chicken Udon Stir Fry
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb thin sliced chicken breast; 1 lb Stir fry vegetables including snow peas; 1/4 cup soy sauce; 1/4 cup sriracha sauce; 1 bunch green onions sliced; 1 each green and red peppers; 2 clove Garlic minced; 1/4 cup hoisen sauce; 2 tbsp ground ginger; 2 tbsp olive oil; 4 tbsp sesame oil; 1 packages Udon noodles; 1 Salt and pepper to taste

tiffany.corrales @cook_3911279

Denver, Colorado

Great stir fry with a little kick!

tiffany.corrales @cook_3911279

Denver, Colorado

Great stir fry with a little kick!

Saved

Ingredients

45 mins

6 servings

1 lbthin sliced chicken breast
1 lbStir fry vegetables including snow peas
1/4 cupsoy sauce
1/4 cupsriracha sauce
1 bunchgreen onions sliced
1 eachgreen and red peppers
2 cloveGarlic minced
1/4 cuphoisen sauce
2 tbspground ginger
2 tbspolive oil
4 tbspsesame oil
1 packagesUdon noodles
1Salt and pepper to taste

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Steps

45 mins

1

Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
2

Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
3

Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
4

Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.