Slow Cooker Italian Wedding Soup

Name: Slow Cooker Italian Wedding Soup
Total time: 21600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb homemade or frozen mini meatballs; 3 large carrots; 1 tbsp dried oregano; 1 cup acini di pepe pasta uncooked; 1 packages frozen spinach; 1 tbsp olive oil; 8 cup low sodium chicken broth; 1 cayenne pepper to taste

Tania @cook_2780574

Rochester, New York

My all time favorite soup. Made it over and over till I fell in love with this recipe. The spice makes it mine.

Tania @cook_2780574

Rochester, New York

My all time favorite soup. Made it over and over till I fell in love with this recipe. The spice makes it mine.

Saved

Ingredients

6 hours

8 servings

Main Dish
1 lbhomemade or frozen mini meatballs
3large carrots
1 tbspdried oregano
1 cupacini di pepe pasta uncooked
1 packagesfrozen spinach
1 tbspolive oil
8 cuplow sodium chicken broth
1cayenne pepper to taste

Saved

Steps

6 hours

1

In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.