Delicious Kale and Avocado with Coddled Egg

Name: Delicious Kale and Avocado with Coddled Egg
Total time: 360 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Cup Kale Dino; 1/2 Avocado; 1 - 2 Eggs; 1 Tablespoon Lemon Juice; Sea Salt; Black Pepper

Nimisha Ambati @cook_7799574

San Francisco, California

This recipe has all of the nutritional power players: kale, avocado, egg, and lemon. Eat this for breakfast, lunch, or dinner. It's easy to make the night before to take for lunch the next day.

Nimisha Ambati @cook_7799574

San Francisco, California

This recipe has all of the nutritional power players: kale, avocado, egg, and lemon. Eat this for breakfast, lunch, or dinner. It's easy to make the night before to take for lunch the next day.

Saved

Ingredients

6 mins

2-serving

1 CupKale Dino
1/2Avocado
1 - 2Eggs
1 TablespoonLemon Juice
Sea Salt
Black Pepper

Saved

Steps

6 mins

1

Bring water to boil and carefully add eggs. The water should cover the egg completely. Cook for 6 minutes. Remove from boiling water and run cold water over the eggs. Set aside to cool.
2

Meanwhile, wash and finely chop 2 handfuls of kale, about one cups worth. Spin dry in a salad spinner.
3

Transfer the dried kale to serving bowl and drizzle lemon juice over the kale. Massage the kale a little to coat the kale with lemon juice.
4

Dice up 1/2 avocado and add to bowl. Peel the cooked eggs and add to the bowl.
5

Sprinkle sea salt and pepper over the kale, avocado, and eggs. Enjoy.
6

Checkout my blog clubdinein.com for more healthy recipes and tips. Twitter: @clubdinein