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Lemon Cupcakes
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A picture of Lemon Cupcakes.

Lemon Cupcakes

Toni Buler
Toni Buler @cook_3897753
Long Beach, California

Try them both. You'll be happy. :nod

Try them both. You'll be happy. :nod

Read more

Lemon Cupcakes

Toni Buler
Toni Buler @cook_3897753
Long Beach, California

Try them both. You'll be happy. :nod

Try them both. You'll be happy. :nod

Read more
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Ingredients

20 mins
24 servings
  • 1 boxDuncan Hines Lemon Supreme Cake Mix
  • 3Eggs
  • 1 1/3 cupWater
  • 1/4 cupVegetable Oil
  • 1 tbspVanilla
  • 1 dashNutmeg
  • 1 cupButter
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Steps

20 mins
  1. 1

    Blend all ingredients together with electric blender. Pour into 24 baking cupcake cups. Bake 18 to 22 minutes in 350°F oven. Cool.

  2. 2

    CREAM CHEESE FROSTING

  3. 3

    In bowl add 8oz cream cheese and blend in 1/2 cup sugar. Add 1 teaspoon vanilla. Blend then Frost 12 cupcakes.

  4. 4

    BUTTER CREAM FROSTING

  5. 5

    In bowl add 1 cup butter, add 2 cups powdered sugar. Blend then add 2 tablespoons milk and 1teaspoon vanilla. Mix then frost the other 12 cupcakes.

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Toni Buler
Toni Buler @cook_3897753
on April 19, 2013 23:52
Long Beach, California
I love cooking expecially baking. My family loves my cakes and cupcakes. I do too! I have fun baking. My parents are from the south. Mom taught me to cook from scratch. All my cakes and pies are homemade. My dad also taught me to cook.
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Keywords

Cupcake Lemon Vege Egg Butter

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