Steps
- 1
Blend all ingredients together with electric blender. Pour into 24 baking cupcake cups. Bake 18 to 22 minutes in 350°F oven. Cool.
- 2
CREAM CHEESE FROSTING
- 3
In bowl add 8oz cream cheese and blend in 1/2 cup sugar. Add 1 teaspoon vanilla. Blend then Frost 12 cupcakes.
- 4
BUTTER CREAM FROSTING
- 5
In bowl add 1 cup butter, add 2 cups powdered sugar. Blend then add 2 tablespoons milk and 1teaspoon vanilla. Mix then frost the other 12 cupcakes.
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