Rouladen

Name: Rouladen
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 lb Chuck Beef thin cut -or- Top Round Steak Tenderized Thin; 4 tbsp salt; 4 tbsp black pepper; 2 tbsp ground nutmeg; 8 tbsp Mustard (Prepared); 1 onion; 8 slice bacon; 8 slice dell pickles; 10 oz beef gravey

vadle.eldav @cook_3940438

One of my dinner favorites! :hungry

vadle.eldav @cook_3940438

One of my dinner favorites! :hungry

Saved

Ingredients

1 hour

2 servings

2 lbChuck Beef thin cut -or- Top Round Steak Tenderized Thin
4 tbspsalt
4 tbspblack pepper
2 tbspground nutmeg
8 tbspMustard (Prepared)
1onion
8 slicebacon
8 slicedell pickles
10 ozbeef gravey

Saved

Steps

1 hour

1

Pound thin (Tenderize) the steaks or if you purchased already Thin cut Chuck, lay out meat on a prep tray or sheet for seasoning.
2

Salt, Pepper, nutmeg the steaks on both sides evenly. Spread mustard spread on both sides of the steaks.
3

line steaks with half the chopped onion and bacon.
4

line with pickle spears or slices.
5

add other half of onions and bacon to deep sauce pan.
6

roll steaks up. pin if necessary.
7

Add steaks to sauce pan. fill sauce pan with more water accordingly to get water to almost fully cover steaks.
8

medium to low heat cook covered steaks for 45 to 120 minutes depending on thickness of steaks. Water will become thicker.
9

remove steaks and plate.
10

make beef gravey. pour on top of steaks and serve.