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Q-tip's pickled sausage
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A picture of Q-tip's pickled sausage.

Q-tip's pickled sausage

qtip
qtip @cook_3746185

awesome :beer

awesome :beer

Read more

Q-tip's pickled sausage

qtip
qtip @cook_3746185

awesome :beer

awesome :beer

Read more
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Ingredients

28 servings
  • 2 packagesbar-s smoked sauage 28 links total
  • 1 tspminced garlic
  • 1/2 tbsppickling spice (i make home made spice
  • 1white vinegar
  • 1water
  • 1 tspwhite suger
  • 1salt to taste
  • 4 quartjars
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Steps

  1. 1

    boil sausage five minutes

  2. 2

    mean while add garlic evenly to jars

  3. 3

    then add 1/2 tablespoon of pickling spice to each jar also salt and 1 teaspoon sugar to each jar

  4. 4

    when sausage is done add evenly between jars, then fill 3/4 of jar with vinegar then fill to bottom rim with water flip jars upside down and set in fridge jars will seal

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qtip
qtip @cook_3746185
on April 19, 2013 02:41
also good at brewing beer
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Comments (2)

Martha
Martha @cook_3697797
March 21, 2014 22:30
This a good recipe for canning but I would pressure cooker to last on self .not fridge (L) :detective ;-)
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Keywords

Pickle Garlic

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