Aloo Manchurian

Name: Aloo Manchurian
Cuisine: Indian
Ingredients: 250 gm Aloo; 1 Onionchopped; bunch onion spring 1; 1 tbs Ginger finely chopped; 1 tbs Garlic finely chopped; 2 tbs Maida; 1 tbsp Corn Flour; 1 teaspoon Ajinomoto; 1 Capsicum; 1 Cabbage; 1 tbs Soya Sauce; 1 tbs Vinegar; 2 tbs Chilli Sauce; 2 tbs Tomato Sauce; 1 tbs Kasuri Methi; bunch Coriander l; 1 teaspoon Pepper powder; 250 ml Oil

Roopashiva @cook_7827103

Johannesburg

Aloo Manchurian

Roopashiva @cook_7827103

Saved

Ingredients

250 gmAloo
1Onionchopped
bunchonion spring 1
1 tbsGinger finely chopped
1 tbsGarlic finely chopped
2 tbsMaida
1 tbspCorn Flour
1 teaspoonAjinomoto
1Capsicum
1Cabbage
1 tbsSoya Sauce
1 tbsVinegar
2 tbsChilli Sauce
2 tbsTomato Sauce
1 tbsKasuri Methi
bunchCoriander l
1 teaspoonPepper powder
250 mlOil

Saved

Steps

1

Half boil Aloo and Grate keep it aside.
2

Add Soya sauce, vinegar, pepper powder, salt, maida and corn flour. Mix it together and make a small size ball like gulab jamun. Deep fry it in oil and keep it aside.
3

Heat two tablespoons of oil in a wok, add chopped onion, ginger, garlic and stir fry for a minute. Add Capsicum, cabbage saute for two to three minutes.
4

Add Soya sauce, chilli sauce, vineger, tomato sauce, ajinomoto, corn flour and salt saute for 2 minutes.
5

Finely add fried Aloo and mix it together, garnish with coriander and spring onion. Serve hot.