Steps
- 1
Marinade ingredients
- 2
Add all the marinade ingredients together in a bowl. Cut the chicken into thick pieces and add them to the bowl. Make sure chicken pieces are all coated, cover and leave in the fridge for about 2 hours, longer if you can.
- 3
Peel and chop or grate the ginger and the garlic cover and put aside until later.
- 4
Mix water with chicken stock, stir and mix until its dissolved
- 5
Cut up half the onion into small pieces.
- 6
Grate the carrot very thin longways
- 7
Heat up the oil and add the onions fry for about 20 secounds, then add the garlic and ginger
- 8
Add the chicken but leave the juice in the bowl.
- 9
Add the carrots and cook until chicken is cooked through, about 10 mins, stirring continuously.
- 10
Add the chicken stock and bring to the boil. Boil for 1 minute stirring.
- 11
Add the marinade liquid to it and stir. Turn down and it should be thickened.
- 12
Add to a serving dish and serve with Rice or Noodles.
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