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Khara Sev
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A picture of Khara Sev.

Khara Sev

Roopashiva
Roopashiva @cook_7827103
Johannesburg

Khara Sev

Roopashiva
Roopashiva @cook_7827103
Johannesburg
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Ingredients

  • 1 cupBesan
  • 1 tspChilling powder
  • 1 teaspoonTurmeric
  • 1 teaspoonHing
  • to tasteSalt
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Steps

  1. 1

    Dilute the hing in a water and keep it in a fridge for 15 minutes 

  2. 2

    Mix all the ingredients and make a soft dough.

  3. 3

    Deep fry it in a oil.

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Roopashiva
Roopashiva @cook_7827103
on September 08, 2015 11:53
Johannesburg
Hi, Welcome to my Blog!" A fit, healthy body - that is the best fashion statement "
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