Chicken Cabbage Rolls

Name: Chicken Cabbage Rolls
Cuisine: American
Ingredients: 1 head Cabbage; 1 lb Ground Chicken (already browned with garlic, salt and pepper); 10 oz Cooked Jasmine Rice (cooked in chicken broth); 1/2 cup Grated Asiago Cheese; 1 Red Bell Pepper, diced; 1 small Onion, chopped; 1 medium Carrot, diced

HomeMay'd Meal @cook_3607621

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HomeMay'd Meal @cook_3607621

Instagram follow @may_inthekitchen

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Ingredients

1 headCabbage
1 lbGround Chicken (already browned with garlic, salt and pepper)
10oz Cooked Jasmine Rice (cooked in chicken broth)
1/2 cupGrated Asiago Cheese
1Red Bell Pepper, diced
1 smallOnion, chopped
1 mediumCarrot, diced

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Steps

1

Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
2

Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
3

Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
4

Garnish with fresh basil or parsley or chives and bacon bits