Mike's Green Chilie Chicken Sauce

Name: Mike's Green Chilie Chicken Sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]; 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]; 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]; 1 can Campells Cream Of Chicken Soup; 1/4 tsp Cracked Black Pepper; 1 tbsp Minced Garlic; 1/4 tsp Rosemary; 1/4 tsp Thyme; 2 tbsp Butter; 1 large Bay Leaf; 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]; 1/2 cup Celery With Leaves [fine chopped]; 1/3 cup Whole Kernel Sweet Corn [drained - optional]; 1/2 cup White Onions [fine chopped]; 1/2 cup Carrots [fine chopped]; Toasted Bread; Fluffy Rice; Dumplings; 1 dash Green Tabasco; Noodles

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and eat it by hand.

Use low sodium broth if you prefer your dishes a little less salty. Know that as this sauce reduces, the salt flavor will indeed enhance itself. But, we do adore that slightly salty touch!

Serve with Green Tabasco.

You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and eat it by hand.

Use low sodium broth if you prefer your dishes a little less salty. Know that as this sauce reduces, the salt flavor will indeed enhance itself. But, we do adore that slightly salty touch!

Serve with Green Tabasco.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and eat it by hand.

Use low sodium broth if you prefer your dishes a little less salty. Know that as this sauce reduces, the salt flavor will indeed enhance itself. But, we do adore that slightly salty touch!

Serve with Green Tabasco.

You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and eat it by hand.

Use low sodium broth if you prefer your dishes a little less salty. Know that as this sauce reduces, the salt flavor will indeed enhance itself. But, we do adore that slightly salty touch!

Serve with Green Tabasco.

Saved

Ingredients

60 mins

4 servings

Chicken & Broth
2 lbBoneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
4 box32 oz Chicken Broth [with sodium - reserve 1 box]
2 tbspFresh Parsley [or 1 tablespoon dried parsley]
1 canCampells Cream Of Chicken Soup
1/4 tspCracked Black Pepper
1 tbspMinced Garlic
1/4 tspRosemary
1/4 tspThyme
2 tbspButter
1 largeBay Leaf
Vegetables
2 can4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
1/2 cupCelery With Leaves [fine chopped]
1/3 cupWhole Kernel Sweet Corn [drained - optional]
1/2 cupWhite Onions [fine chopped]
1/2 cupCarrots [fine chopped]
Options
Toasted Bread
Fluffy Rice
Dumplings
1 dashGreen Tabasco
Noodles

Saved

Steps

60 mins

1

Here's about all you'll need!
2

Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
3

Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
4

Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
5

Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
6

Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
7

If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
8

If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
9

If making rice, boil seperate from sauce, as per manufactures directions.
10

Serve hot. Enjoy!

Saved

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MMOBRIEN @cook_2891564

on September 08, 2015 23:22

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Green Chilie Chicken Sauce

Mike's Green Chilie Chicken Sauce

Ingredients

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