Boneless Chicken Biryani

Name: Boneless Chicken Biryani
Total time: 1800 s
Cuisine: Indian
Ingredients: 500 grams Chicken Boneless :; 1 cup Jeera Rice Cooked :; 3 Bay Leaves :; 6 - 7 Cloves :; 2 Onion Sliced :; 2 Chilly Chopped :; 3 teaspoons Chicken Masala :; 2 Tomato Chopped :; 1 teaspoon Garam Masala powder :; 3 Coriander Leaves :; 2 Mint Leaves :; 1 teaspoon Red Chilli Powder :; to taste Salt :; 3 teaspoons Ginger Garlic Paste :; ½ teaspoon Cumin seeds :; 2 Eggs Boiled :

karthik @cook_7833621

Chicken Biryani is one of the foods that is prepared in southern part of India. Hyderabad is famous for its Biryani. The Nawabs mainly prefer the Biryani’s and chicken items to their main course. The Biryani is easy to prepare as they can be cooked in one hour time and then it is ready to serve.

karthik @cook_7833621

Saved

Ingredients

30 mins

500 gramsChicken Boneless :
1 cupJeera Rice Cooked :
3Bay Leaves :
6 - 7Cloves :
2Onion Sliced :
2Chilly Chopped :
3 teaspoonsChicken Masala :
2Tomato Chopped :
1 teaspoonGaram Masala powder :
3Coriander Leaves :
2Mint Leaves :
1 teaspoonRed Chilli Powder :
to tasteSalt :
3 teaspoonsGinger Garlic Paste :
½ teaspoonCumin seeds :
2Eggs Boiled :

Saved

Steps

30 mins

1

Take Boneless Chicken and cut it as required.
2

Boil jeera rice and keep it aside.
3

Now in the pressure cooker and add oil and heat it by adding cumin seeds.
4

Then add sliced onion and sauté it till the color of onion changes to reddish.
5

Mix Chopped tomato, Chicken Masala, Cloves, Bay Leaves, Chilli powder and Ginger Garlic paste to the Onion.
6

Mix the items well.
7

Pick the Boiled Jeera Rice to the items and mix well.
8

Add little salt and then half cup water.
9

Close the cooker and boil it for 10-15 minutes.
10

Then place the boiled eggs to the cooked Biryani.
11

It is ready to serve.