Maravalli kizhangu (Tapioca) Aviyal

Name: Maravalli kizhangu (Tapioca) Aviyal
Total time: 300 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 cups Boiled diced Maravalli (Tapioca); to taste salt; 3 tsps curd; Grind to smooth paste; 5 Shallots; 3 tsps Coconut; 3 cloves garlic; 1/4 tsp jeerakam (jeera); 2 green chili; Season; 1/2 tsp Mustard; 1 tsp oil; curry leaves few; 1 red chilli

Smitha's Junoon @cook_7833347

Maravalli kizhangu aviyal is a best accompaniment for any type of porridge, rice or can be served with tea in the evening

Smitha's Junoon @cook_7833347

Maravalli kizhangu aviyal is a best accompaniment for any type of porridge, rice or can be served with tea in the evening

Saved

Ingredients

5 mins

2-serving

2 cupsBoiled diced Maravalli (Tapioca)
to tastesalt
3 tspscurd
Grind to smooth paste
5Shallots
3 tspsCoconut
3 clovesgarlic
1/4 tspjeerakam (jeera)
2green chili
Season
1/2 tspMustard
1 tspoil
curry leaves few
1red chilli

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Steps

5 mins

1

Boil maravalli (tapioca) and cook till its tender
2

Grind shallots, coconut, garlic, jeera and green chilli to a smooth paste
3

Add oil to a pan
4

Add in mustard and wait till it splutters
5

Add red chilli and curry leaves
6

Add the coconut, garlic and green chilli paste to the pan and let it boil for 1 min
7

Add the boiled tapioca, salt and curd and stir till it consistency reaches that of aviyal
8

Garnish with coriander leaves