Tava Pulao

Name: Tava Pulao
Total time: 600 s
Yield: 2-helping
Cuisine: Indian
Ingredients: 3 cups rice Cooked ... .; 1/2 cup Tomato Puree ... .; 1 tomato ... . Medium Size [ chopped; 1/2 cup Peas [ Boiled ... .; 1 Onion .. . [ chopped; 2 green chillies .. . [ chopped; 1/4 cup Coriander [ Washed and chopped ... .; 1/4 cup Carrots [ Washed , diced and boiled ... .; 5 - 6 Cauliflower .... florets [ Washed and boiled; 1.5 tbsps Pav masala bhaji ... .; 1 tbsp Dhaniya powder ... .; 1/2 tsp Turmeric powder ... .; 1/2 tsp Jeera .. .; 2 tbsps Oil ... .; 2 tbsps Butter ... .; Salt .; to taste Lemon . [; Pinch of . hing

pinksocks @cook_7828550

This scrumptious street food comes from Gujarat.

pinksocks @cook_7828550

This scrumptious street food comes from Gujarat.

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Ingredients

10 mins

2-helping

3 cupsrice Cooked ... .
1/2 cupTomato Puree ... .
1tomato ... . Medium Size [ chopped
1/2 cupPeas [ Boiled ... .
1Onion .. . [ chopped
2green chillies .. . [ chopped
1/4 cupCoriander [ Washed and chopped ... .
1/4 cupCarrots [ Washed , diced and boiled ... .
5 - 6Cauliflower .... florets [ Washed and boiled
1.5 tbspsPav masala bhaji ... .
1 tbspDhaniya powder ... .
1/2 tspTurmeric powder ... .
1/2 tspJeera .. .
2 tbspsOil ... .
2 tbspsButter ... .
Salt .
to tasteLemon . [
Pinchof . hing

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Steps

10 mins

1

In a pan, heat oil. Add cumin seeds and let them splutter.
2

Add a pinch of hing.
3

Add onions and cook them until they turn pink.
4

Now add green chillies and tomatoes.
5

Cook until tomatoes are semi done.
6

Add the puree, salt, pav bhaji masala, turmeric powder and dhaniya powder.
7

Once the masala leaves the fat, add all the veggies and cook until the masala is done.
8

In a separate pan, heat 1/2 tbsp butter. Add some rice [As need be] toss it in butter.
9

Add about 3-4 tbsp of the masala. Mix it well.
10

Serve it hot with some butter on the top.
11

I served it with Methi ni bhaji na gota [Methi pakoras] and dahi.