Ringan-Tuver Seeng shaak

Name: Ringan-Tuver Seeng shaak
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup Tuver Seeng . ...; 1 6 small ... Brinjals large / [ Cut in cubes .; Salt .; 1/4 tsp Mustard seeds / Rai . ...; 1/4 tsp Jeera . ...; 1 tbsp Jaggery . ..; 1/2 cup Water . ...; 1/2 tsp chilly Red powder . ...; 1/2 tsp Turmeric powder . ...; 2 Green Chillies ... [ Finely chopped .; 1 tbsp ... Oil .

pinksocks @cook_7828550

Dontcha get scared looking at the name :)
Brinjal in Gujarati is Ringan and Tuver Seeng is this

pinksocks @cook_7828550

Dontcha get scared looking at the name :)
Brinjal in Gujarati is Ringan and Tuver Seeng is this

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Ingredients

20 mins

4-serving

1 cupTuver Seeng . ...
1 6 small ...Brinjals large / [ Cut in cubes .
Salt .
1/4 tspMustard seeds / Rai . ...
1/4 tspJeera . ...
1 tbspJaggery . ..
1/2 cupWater . ...
1/2 tspchilly Red powder . ...
1/2 tspTurmeric powder . ...
2Green Chillies ... [ Finely chopped .
1 tbsp... Oil .

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Steps

20 mins

1

In a pressure cooker, heat oil.
2

Add the mustard seeds, jeera and a pinch of Hing.
3

Wash the tuver seeng and chopped brinjal.
4

Keep immersed in water until further use.
5

In the cooker, add the Salt, turmeric powder, green chilies and red chilly powder.
6

Now add the veggies.
7

Add the water and jaggery.
8

Stir well.
9

Put the lid on and let it cook upto 2 whistles on full flame and 2 on a medium flame.
10

Serve with Rotla/Bhakri/Khichdi