Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF
Good, hearty, affordable family meal. I like a mild mustard mash to suit the kids but feel free to add as much as you like!
Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF
Good, hearty, affordable family meal. I like a mild mustard mash to suit the kids but feel free to add as much as you like!
Cooking Instructions
- 1
Preheat oven to gas 6 / 200C / 400°F
- 2
Put a good splash of oil and a knob of butter into a saucepan and heat on medium. Squash the garlic and when the butter melts add it to the pan with the thyme leaves
- 3
When the pan starts to sizzle add all of the onions with a pinch of salt and stir around to coat in the flavoured oil
- 4
Turn heat to low and put a lid on the pan. Leave them to cook for 15 minutes, stir occasionally
- 5
Meanwhile, put the potatoes in a large pan of salted cold water and let come to the boil, then turn down to a gentle simmer
- 6
Also put a small roasting tin on the stove top.
- 7
Add a splash of oil then put the sausages in. Brown them on all sides
- 8
Remove the sausages and put the onions in an even layer on the bottom of the tin, then put the sausages back on top
- 9
Put in the oven for 25 minutes and when your potatoes are done, start the mash
- 10
Drain the potatoes and add into the pan the other knob of butter, milk, cream, mustard and season to taste. You may like more mustard. I make this quite mild so the kids won't say it's yucky lol
- 11
When the sausages and onions are done remove the sausages from the roasting tin but keep them warm in a low oven while you make the gravy
- 12
Put the roasting tin with the onions in back on the stove top. Pour off any excess fat. Add the flour to the onions and stir in
- 13
Add the stock then over a high heat let the gravy thicken. Scrape the good sticky bits from the bottom of the tin in, these hold all the flavour. Reduce down until you have a nice thick gravy
- 14
Serve with the sausages on top of a layer of mash with the gravy poured over and seasonal veg
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF Vickys Scottish Beef Olives with Onion Gravy, GF DF EF SF NF
One passed down from my Grannie. It doesn't look like Jack is getting over his allergy to beef anytime soon so I use chicken for him and swap the stock to chicken also. The rest of the recipe is the same
-
Vickys Roast Belly of Pork w/ Apple & Cider Gravy GF DF EF SF NF Vickys Roast Belly of Pork w/ Apple & Cider Gravy GF DF EF SF NF
I saw a fabulous piece of pork belly on special and just couldn't turn it down! When cooked correctly the inner layers of fat melt away and the top layer turns into a delicious crackling -
Minced beef & onion with mash & gravy Minced beef & onion with mash & gravy
456 Cal's if listed is used or equivalent DF. My friend used to cook this years ago so I adapted my own version. Usually use butcher's beef as half the calories but more expensive. Aldi do a good lean minced beef cheap & you get 5 servings so I weigh 4 bags & freeze.
-
Biscuits and Sausage Gravy Gluten free (can be made dairy free) Biscuits and Sausage Gravy Gluten free (can be made dairy free)
We use butter in this recipe at home but it can be made with a butter substitute or margarine, just make sure it's cold and a fairly solid.*NOTE:For the biscuits, I followed the Gluten free biscuit recipe found at kidswithfoodallergies.org however, I adapted ingredients for what I had on hand.--------------------------------------------------------------------------https://community.kidswithfoodallergies.org/blog/flaky-biscuits-recipe-dairy-free-egg-free-wheat-gluten-free
-
Crock-Pot Bangers & Mash w/ Onion Gravy Crock-Pot Bangers & Mash w/ Onion Gravy
Sent husband to the store with a list... He got nothing I asked for, but brought home tons of meat I've got to find recipes for. Here's one.
-
Vickys Seared Duck Legs with Pear and Cranberry Gravy Vickys Seared Duck Legs with Pear and Cranberry Gravy
I've grilled duck, roasted duck but never braised it like this before. I love how the gravy turned out and the duck meat was very tender while the skin was lovely and crispy. The pear and cranberry combination worked brilliantly -
Sausage gravy Sausage gravy
This is the best sausage gravy I think there is around. May not be so great for you but oh is it good. It always disappears so quickly.Its so good paired up with bacon and I like to dip my bacon in maple syrup when I have this. Hopefully it's not too weird! lol
-
Poor Boys Sausage Gravy Poor Boys Sausage Gravy
This gravy is made without using milk. I have tried to keep it as simple as possible. It is a decent gravy for when you are out of milk. If you are out of margarine or butter, you can just add another heaping Tbsp of shortening. The margarine seems to give it a little better flavor though. I use all purpose flour for mine, but you can use self rising also. More or less pepper can be added to suit your taste. This makes a good serving for one hungry person. If more is wanted, just double the ingredients.
-
Biscuits and Gravy Biscuits and Gravy
I first fell in love with this hearty brunch meal moving to the Mid West when I was younger. The restaurant I had it in was never replicated in flavor at any other establishment or recipe I came across. I've tried duplicating that recipe many, many times. This still honestly isn't close but it is full of flavor. I use pinch terminology in my ingredients as the spices should just be back notes and not prominent. When you try this, taste the gravy as you go and adjust. I do every single time as the breakfast sausage you use can alter the results.
-
Buttermilk Biscuits With Chorizo Cream Gravy Buttermilk Biscuits With Chorizo Cream Gravy
If memory serves, this recipe, like so many of my recipes, was the result of a Fridge Cleanout. Since then it's become a family fave and one of Daughter No. 1's most frequent breakfast requests.There are so many great basic buttermilk biscuit recipes out there, so I see no point in reinventing the wheel. Use your favorite recipe, and make your Chorizo Cream Gravy while the biscuits are baking to work efficiently. I like this one with extra butter (8 Tbsp) plus 1/2 a Tablespoon sugar and half the salt:http://www.geniuskitchen.com/recipe/southern-buttermilk-biscuits-26110If you're in a pinch for time, or just feeling lazy - because that happens on the weekends - just make some Bisquick biscuits or use those Pillsbury Buttermilk Biscuits in a can. I'm pretty sure your family won't hold it against you. Mine doesn't. ;)The ideal situation is fresh out of the oven biscuits with warm gravy. The gravy can be made a few days ahead and reheated with just a little added milk or cream to thin it back out without sacrificing flavor.
-
Biscuit & Gravy Casserole Biscuit & Gravy Casserole
I think this was a Pinterest find and a good one at that. I have to hand write my "finds" or I never find them again! The nice thing about this is it keeps well, slices nicely and kept me from making breakfast for three or four days.
-
Vegan mashed potatoes and gravy Vegan mashed potatoes and gravy
It's Thanksgiving, so I figured I would share my favorite #vegan version of homemade mashed potatoes and gravy. It's simple to make and delicious comfort food. I will add photos when I make it later today :)I apologize that the quantities are very non-specific. This recipe is based on my mom's recipe, where you "just know" how much is enough. Everything is tailored to your liking--whether you like thick gravy or thin, lumpy potatoes or creamy, there is no way to go wrong here!
More Recipes
- Achamma's Corn Stew
- Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
- Amanda's Pumpkin Pie Cupcakes
- Chicken Karahi
- Raddish And Carrot In Chicken Soup
- Spicy chicken roast
- Sharon's French Toast
- Erissery - One of the curries of Kerala Sadya
- Healthy Brown Rice Pulao / Pilaf
- Ringan-Tuver Seeng shaak
Comments