Khakra- Crispy flat bread

Name: Khakra- Crispy flat bread
Cuisine: Indian
Ingredients: 12 - 14 . For the dough - [ Makes about; 1 cup Whole wheat flour ... .; 1 tsp Salt ... .; 1 tbsp Refined oil ... .; Water .; For the khakra; Whole wheat bread dough to roll the .; 1 tbsp Sesame Seeds ... .; 1 tbsp Poppy seeds .. .; 1/2 tsp paprika powder ... .; 1/2 tsp Chaat masala ... .; Oil .; You shall also need :; A flat griddle .; A kitchen towel .; A flat spoon .; Rolling pin and wooden board .; optional . Baking tray [

pinksocks @cook_7828550

For this month's Daring Kitchen challenge, Sarah gave us crispy crackers and flatbreads as a challenge.
Everybody loves Khakras. Period.
Well Still in case if you are wondering what are these? These are stunning thin flatbreads made with a host of flavours. I have heard some really wicked ones too like paani poori flavor, jal jeera flavor etc. However I made it with chaat masala, paprika powder, black sesame seeds and poppy seeds.
They are generally made on a griddle but I used a combination of a flat griddle and the oven.

pinksocks @cook_7828550

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Ingredients

12 - 14. For the dough - [ Makes about
1 cupWhole wheat flour ... .
1 tspSalt ... .
1 tbspRefined oil ... .
Water .
For the khakra
Whole wheat bread dough to roll the .
1 tbspSesame Seeds ... .
1 tbspPoppy seeds .. .
1/2 tsppaprika powder ... .
1/2 tspChaat masala ... .
Oil .
You shall also need :
A flat griddle .
A kitchen towel .
A flat spoon .
Rolling pin and wooden board .
optional. Baking tray [

Saved

Steps

1

Mix all the ingredients for the dough and make a semi soft-tough dough out if it.
2

Apply 1 tsp oil on the dough's surface and let it sit for about 20 min at room temperature.
3

Make 12-14 balls out of it.
4

Using the flour, Roll it out very thin almost to a translucent stage. [It is better if they are round....however for aesthetic purpose only.
5

Pre heat the oven to 200 C.
6

Heat the griddle and reduce the flame to the lowest level possible.
7

Put the rolled bread on it.
8

Turn to other side once bubbles appear.
9

Put about 2-3 drops of oil on each side and flatten it [Dont let bubbles form] using the flat spoon.
10

Use the kitchen towel to press the khakra and keep it flattened.
11

Once it is partially cooked, put it on a baking tray and bake for 4-5 min. [This is an optional step, you may finish it on the griddle too.
12

For the spiced version, once the bread is rolled, put the spices and roll the pin on it once more to let them stick to it.
13

Serving suggestion- Flavored oil or pickle or chutney or with topping on your choice.
14

On the Griddle Flavors The crisp goodness
15

None
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None
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Cheers,