Chicken in a pot with curry, yogurt, and peppers!!!A few more secretsA perfect dish, especially for guests! It always impresses! Serve with basmati rice with caramelized onions. If you like a strong flavor, add orange or lemon zest to the recipe. When adding the yogurt mixture, first take a little juice from the pot, mix it, and then pour it in to prevent curdling. Do not let it boil for too long afterward.

I created this dish because I don't like curry with potatoes or carrots.If you think the taste is too rich, you can substitute 1/2 the amount of yogurt with tomato juice. I can't omit shishito peppers, even if I'm on a tight budget. I like adding 1/2 of a chopped celery stick. Recipe by Happa

This is a unique new style of kofta and it tastes amazing!

It's the result of my never-ending research on curry.The cumin is not necessary! But the taste will be more authentic if you do add it. When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC

Effortless BBQ recipe

To use up yogurt I had.Also good with white fish or even chicken. For 4 servings. Recipe by Tsurumisan

I thought up a recipe that is healthy using nutrition-rich yogurt, that has a mild taste.You can add more or less cheese if you like. Recipe by caramel-cookie