Pearl Onion Brown Rice Burrito #BM38

Oh Burritos save the dinners for me most of the time. They are my oh-My-God-what-do-I-made-today savers. Best part about them is that its one hand meal which makes flipping channels/clicking pictures easy :P.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM# 38
Pearl Onion Brown Rice Burrito #BM38
Oh Burritos save the dinners for me most of the time. They are my oh-My-God-what-do-I-made-today savers. Best part about them is that its one hand meal which makes flipping channels/clicking pictures easy :P.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM# 38
Steps
- 1
In a pan, heat oil.
- 2
Add the pearl onions and a little salt.
- 3
Cook until they are soft.
- 4
Now add the chilly flakes and rice.
- 5
Mix well and cook until everything is combined.
- 6
Bring it out of the pan and let it cool.
- 7
In the hung curd bowl, add the carrots, salt and lemon.
- 8
Add milk if needed, we need the consistency of a spread.
- 9
Lay the chapati on a flat surface, add cheese spread (if you like)
- 10
Now add a generous helping of rice and the hung curd dip.
- 11
Fold it and serve it with your favorite tv channel :)
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