Black ink squid pasta

Name: Black ink squid pasta
Total time: 600 s
Cuisine: Indian
Ingredients: 250 g pasta of Black Ink; 2 Squids; 2 big cloves garlic of; Parsley; Half green chili a; Butter; Olive Oil; 1 tomato (deseeded); Half lemon the zest of a; White wine

Juliette B @cook_7829443

Barcelona

Black ink squid pasta

Juliette B @cook_7829443

Saved

Ingredients

10 mins

250 gpasta of Black Ink
2Squids
2 big clovesgarlic of
Parsley
Halfgreen chili a
Butter
Olive Oil
1tomato (deseeded)
Halflemon the zest of a
White wine

Saved

Steps

10 mins

1

Bring salted water to a boil and add your pasta. Cook them for about 10 minutes.
2

In a hot pan, warm butter and olive oil. Add your minced garlic, chili and chopped parsley. Cook gently for two minutes.
3

Add the squids cuted in rings. Cook them for 2 to 3 minutes then add 1 big glass of wine, another nub of butter and half your tomato.
4

Once the pasta are cooked, put salt and pepper. them in your sauce pan. Add more chopped parsley, the rest of your tomato, the zest of your half lemon, salt and pepper.
5

Serve hot and eat with white wine.