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Black eyed peas and sausage
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A picture of Black eyed peas and sausage.

Black eyed peas and sausage

Rachel Coker
Rachel Coker @cocomuphy
Bossier City, LA

Very very very simple. Couldn't be simpler than this.

Very very very simple. Couldn't be simpler than this.

Read more

Black eyed peas and sausage

Rachel Coker
Rachel Coker @cocomuphy
Bossier City, LA

Very very very simple. Couldn't be simpler than this.

Very very very simple. Couldn't be simpler than this.

Read more
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Ingredients

10 mins
4 servings
  1. 4 cansblack eyed peas
  2. 1/2 poundcut sausage
  3. 1 tablespoonCajun seasoning
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Steps

10 mins
  1. 1

    In pot cook cut up sausage.

  2. 2

    Add 4 cans undrained black eyed peas.

  3. 3

    Add Cajun seasoning. Cook about 10 minutes until heated through. Serve.

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Rachel Coker
Rachel Coker @cocomuphy
on April 16, 2016 23:56
Bossier City, LA
I am from Natchitoches, Louisiana. So yes I do cook southern Louisiana food very well. My family is from Mamou, Louisiana so I think I’ve got the southern touch running through my blood. I do all the cooking in my house and I try my best to post the recipes that I believe are worth your while. I cook with more of a semi-homemade and easy and possible feel to it. I really really pray y’all enjoy and have fun cooking! I hope at least one recipe can make someone’s day.
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