Black eyed peas and sausage

Name: Black eyed peas and sausage
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cans black eyed peas; 1/2 pound cut sausage; 1 tablespoon Cajun seasoning

Rachel Coker @cocomuphy

Bossier City, LA

Very very very simple. Couldn't be simpler than this.

Rachel Coker @cocomuphy

Bossier City, LA

Very very very simple. Couldn't be simpler than this.

Saved

Ingredients

10 mins

4 servings

4 cansblack eyed peas
1/2 poundcut sausage
1 tablespoonCajun seasoning

Saved

Steps

10 mins

1

In pot cook cut up sausage.
2

Add 4 cans undrained black eyed peas.
3

Add Cajun seasoning. Cook about 10 minutes until heated through. Serve.

Saved

Cooksnaps

Saved

Rachel Coker @cocomuphy

on April 16, 2016 23:56

Bossier City, LA

I am from Natchitoches, Louisiana. So yes I do cook southern Louisiana food very well. My family is from Mamou, Louisiana so I think I’ve got the southern touch running through my blood. I do all the cooking in my house and I try my best to post the recipes that I believe are worth your while. I cook with more of a semi-homemade and easy and possible feel to it. I really really pray y’all enjoy and have fun cooking! I hope at least one recipe can make someone’s day.