Vegetable Balls

Name: Vegetable Balls
Total time: 1200 s
Yield: 5-6-people
Cuisine: Indian
Ingredients: 1/2 green bell pepper -finely chopped; 1/2 red bell pepper red bell -finely chopped; 1/2 bell pepper yellow -finely chopped; handful cabbage - finely chopped - washed and well drained; 1/2 cup paneer grated; handful coriander - chopped (optional); to taste salt; pinch black pepper of; 1/2 tsp oregano; 1/2 tsp chilly pepper flakes/ Red crushed; 1 tbsp wheat flour; 1 tbsp rice flour; 1 tbsp besan flour graham/; 1 tbsp maida corn flour /; 1 tbsp olive oil; Water only if needed; Oil to deep fry

Shivangi Mehta @cook_7815460

Boston, Massachusetts, USA

Vegetable Balls

Shivangi Mehta @cook_7815460

Boston, Massachusetts, USA

Saved

Ingredients

20 mins

5-6-people

1/2green bell pepper -finely chopped
1/2red bell pepper red bell -finely chopped
1/2bell pepper yellow -finely chopped
handfulcabbage - finely chopped - washed and well drained
1/2 cuppaneer grated
handfulcoriander - chopped (optional)
to tastesalt
pinchblack pepper of
1/2 tsporegano
1/2 tspchilly pepper flakes/ Red crushed
1 tbspwheat flour
1 tbsprice flour
1 tbspbesan flour graham/
1 tbspmaida corn flour /
1 tbspolive oil
Water only if needed
Oil to deep fry

Saved

Steps

20 mins

1

In a frying pan take some oil and start heating it on high flame on one side.
2

Wash the cabbage properly and drain it well for about 10-15min
3

In a mixing bowl mix all the bell peppers, cabbage and paneer
4

Add all the flours, salt, oregano, chilli flakes, 1 tbsp olive oil and black pepper
5

Mix allthe ingredient well. It should have thick consistency. Easy enough to make balls. If it's too dry take a little water as per the requirement. Be mindful of maintaining thick consistency and that bell peppers and cabbage may release water once salt is added to it.
6

Now you can make small balls and deep fry it in a pan. If you are familiar the way bhajias are made you can fry them that way too. Preferable just fry 5-6 at a time.
7

When you are about to put the ball in the oil make sure the oil is on high flame and then let them cook on medium flame for about 4-5 min until they turn biscuit brown.
8

Once it ready serve it hot with mint chutney.