Summer Mango Rasmalai

Name: Summer Mango Rasmalai
Total time: 3600 s
Yield: 8to 10 person
Cuisine: Indian
Ingredients: 400 gm indian cottage Chesse or chena; 200 gm sugar; 2 tps corn starch; 250 gm full cream milk; 200 gm condensed milk; 1 cup mango pure; half tea spoon mango essence; some pistachio for garnish

Rajani Gupta @cook_7782277

Delicious indian sweet

Rajani Gupta @cook_7782277

Delicious indian sweet

Saved

Ingredients

1 hour

8to 10 person

400 gmindian cottage Chesse or chena
200 gmsugar
2 tpscorn starch
250 gmfull cream milk
200 gmcondensed milk
1 cupmango pure
half tea spoon mango essence
some pistachio for garnish

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Steps

1 hour

1

Take chena and mashed it nicly to use your palm till became a smooth texture
2

Add add corn starch and few drop of mango essence and nicely mix
3

Keep to cover it for ten minute then divide it in 20 portion and make a ball and lightly give a flatern shape
4

Now take a big and deep pan put one and half litter of water and add sugar to it make it boil and put half tea spn milk to make the chasni clear
5

Strain it and again boil then put the chena ball in it and cook for 12 to 15 minute to cover it on high flame
6

When it cook it increase in size double
7

Let it cool down completely.
8

Take a bowl put milk add condensed milk and some sugar blend it add mango pure and mix all this
9

Put the rasmalai to squeezed it in this mango rabdi and keep in fridge for one hour then serve to garnish it with pistachio...enjoy