Brown sugar ribs

Name: Brown sugar ribs
Total time: 9900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 Brown sugar; Slab of ribs; 3 teaspoons Butter; 4 tablespoons Greek seasoning; Lemon pepper; a half a cup of mustard; Hickory smoke

Alisa McKinney @cook_116756910

I've been cooking for a little over 14 years, and I cook for the community and a lot of people love my cooking.I think it's amazing when you have a good skill.My kid and my family depend on my cooking

Alisa McKinney @cook_116756910

Saved

Ingredients

2hr 45min

4 servings

1 1/2Brown sugar
Slab of ribs
3 teaspoonsButter
4 tablespoonsGreek seasoning
Lemon pepper
a half a cup ofmustard
Marinating sauce your choice. I like soy sauce
Hickory smoke

Saved

Steps

2hr 45min

1

Mix all the dry seasoning together in one
2

Marinate the ribs for about an hour and a 1/2.
3

Once you done, marinate the meat, you put rub the mustard on the ribs front and back then you put your dry ingredients on the ribs wrap it in aluminum foil turn the oven on 375.Cook for an hour and a 1/2, then flip it to the other side and cook another hour and a 1/2 until you get like a golden brown. Then when you're done, you melt the butter and put the Brown sugar in the butter and baste your ribs front and back and then cook another 5 minutes.