Fried rice

Name: Fried rice
Total time: 3600 s
Yield: 2persons
Cuisine: Nigerian
Ingredients: 2 cups rice; 2 pieces ginger; 2 onions bulb(chopped); 5 carrot(chopped); 1 bottle vegetable oil; 1 cup peas; 2 pieces cow liver(cooked,chopped,); 3 spoons powder pepper; pinch salt; 2 garlic bulb; 4 maggi cubes; 2 spoons powder curry and tyme

Linda Oja @cook_7357738

Fried rice

Linda Oja @cook_7357738

Saved

Ingredients

1hour

2persons

2 cupsrice
2 piecesginger
2onions bulb(chopped)
5carrot(chopped)
1 bottlevegetable oil
1 cuppeas
2 piecescow liver(cooked,chopped,)
3 spoonspowder pepper
pinchsalt
2garlic bulb
4maggi cubes
2 spoonspowder curry and tyme

Saved

Steps

1hour

1

Wash rice with hot water and strain
2

Season your meat with ginger,garlic, onions, curry powder and tyme,2maggi, and cook
3

Drop the meat and pick them out of the stock,when that is done
4

Put the pot with the stock back on the fire and mix your rice together with it,add a little more water and curry for colouring
5

Cook the rice till it is soft a little and the water is dried and drop it down to cool
6

Put your liver on the fire and cook add onions,garlic and ginger
7

After the liver is cooked drop it down, chop into pieces, put your frying pan or pot on the fire,add oil,heat and fry the liver
8

If you want you can use same oil or you change it,after your has been heat,add your carrot first,followed by the peas and then onions and fry
9

Stir them together, add a little salt and one maggi and stir
10

Add your liver and still continue the stir,
11

Add your rice to it,do it bit by bit,add your powder pepper and continue to stir till it all fried
12

Drop the rice, your meal is ready can be served