Shrimp Fettucine with bacon and sausage carbonara

Wei Jie @cook_7477285
Cooking Instructions
- 1
Add olive oil and cook garlic and onion
- 2
Placed in shrimps, bacon, and sausage to cook
- 3
Placed in Fettucine into the pan and add carbonara sauce
- 4
Add a little bit of pasta water then add a little cheese
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
My Carbonara with Smoked Bacon My Carbonara with Smoked Bacon
I love carbonara in all its forms—land, sea, or even vegetarian. This is one of the many versions I could eat all the time. Sorry if it's not as creamy as the traditional carbonara, but in my house, if the egg isn't cooked, we don't eat it! chiaraTranslated from Cookpad Italy -
-
Bacon Chicken Carbonara Bacon Chicken Carbonara
Easy easy easy and so gooood. SherryRandall: The Leftover Chronicles -
-
Bacon and three cheese carbonara with strozzapreti pasta Bacon and three cheese carbonara with strozzapreti pasta
Good eats and so easy to make it kostas1213 -
Tomato Carbonara With Plenty Of Bacon Tomato Carbonara With Plenty Of Bacon
I love carbonara so I often make different versions. This version seemed popular so I decided to submit this recipe.If you leave the bowl over the double boiler alone too long, the egg around the edges of the bowl will begin to harden so please mix constantly.The amount of salt you add to the pasta water will affect the flavor so please make sure to carefully measure out the amount of salt. Recipe by *ai* cookpad.japan -
Bacon & Ham Carbonara Hack - no eggs Bacon & Ham Carbonara Hack - no eggs
Quick and easy shortcuts for the new or busy cook. This pasta is still packed with lots of flavour that is sure to satisfy your creamy Carbonara craving! SpottedByD -
-
-
Lemon Shrimp and Bacon Pasta Lemon Shrimp and Bacon Pasta
This mouthwatering Italian pasta is super easy, fast and beyond delicious! This recipe will now be your go-to pasta dish!#mycookbook Amazing Grace’s (aka TeenChef)
More Recipes
https://cookpad.wasmer.app/us/recipes/2632076
Comments