Idli Sambar

Name: Idli Sambar
Total time: 58200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 1/2 cups boiled rice; 1/2 cup udad dal; 1 tsp Fenugreek seeds; 2 tsp baking soda; 1 tbsp oil; Salt; Water; Sambar; Coconut chutney; Podi chutney

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26 #week17 #breakfastclub #southindianbreakfast #idli

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26 #week17 #breakfastclub #southindianbreakfast #idli

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Ingredients

Soaking 8hrs,fermenting 8 hrs,steaming 10 mins

4 persons

1 1/2 cupsboiled rice
1/2 cupudad dal
1 tspFenugreek seeds
2 tspbaking soda
1 tbspoil
Salt
Water
For serving :
Sambar
Coconut chutney
Podi chutney

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Steps

Soaking 8hrs,fermenting 8 hrs,steaming 10 mins

1

Start by washing rice and dal nicely. Add fenugreek seeds and let it soak for 8 hours or overnight.
2

Drain the soaked water and grind rice-dal mixture to fine paste. Add little water if needed. Cover it and place in a dark kitchen cabinet for 8 hours to ferment.
3

Add salt to the fermented batter. Also add water if needed. Add baking soda and oil in batches and pour it in greased idli stand and steam for 10-15 mins.
4

Sprinkle chutney podi over idlis and serve hot with sambar and coconut chutney.

Tips

1.For get more White idlis, wash rice and dal till the water is clear.
2. For good fermentation, after grinding the batter, rub/stir it with hands. The warmth of our hands helps in good fermenting.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on July 26, 2026 05:28

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.