Plum Chutney

Name: Plum Chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 7-8 plum, cut into pieces; 1 dried red chili; 2 tbsp fried raisins; 1 tsp dry-roasted saunf powder; 2 tsp ghee; Half cup water; 2 tsp ghee

Karuna Naveen Chandwani @Karuna

Karnataka

This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices.

#CA26

This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices.

#CA26

Karuna Naveen Chandwani @Karuna

Karnataka

This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices.

#CA26

This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices.

Saved

Ingredients

30 minutes

4 servings

7-8plum, cut into pieces
1dried red chili
2 tbspfried raisins
1 tspdry-roasted saunf powder
2 tspghee
Half cupwater
2 tspghee

Saved

Steps

30 minutes

1

First cut the plum into pieces as shown below. Now heat a pan, add 1 tsp ghee then and dried 1 tsp red chili to it. Let them splutter a bit.
2

Then add the plum pieces to it. Fry them on a low flame for about 2 to 3 minutes until they become little tender. Till that time let's fry the raisins in little ghee and keep it aside.
3

Now add half a cup of water into the plum, mix it; cover the lid of the pan and let it cook for about 7 minutes.After 7
4

Minutes,open the lid and add and a pinch of salt to it. Instead of you can even add grated to it. Mix everything well and let it cook for 3 minutes more. Then add the pieces of amba wadis and fried raisins to it. Mix everything well once again.