Rasgulla

Name: Rasgulla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre full-fat milk; 2 –3 tablespoons vinegar (diluted with a little water); 1 teaspoon semolina (optional); 1 cup brown sugar; 3 cups water; Powder of 2 green cardamom pods powder

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Soft, spongy, and delicious Brown Sugar Rasgullas made with fresh chenna and flavoured with cardamom. A simple homemade sweet that's perfect for any celebration or dessert craving.
#sweet #milk #chenna #odia

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

20 minutes

4 servings

1 litrefull-fat milk
2–3 tablespoons vinegar (diluted with a little water)
1 teaspoonsemolina (optional)
1 cupbrown sugar
3 cupswater
Powder of 2green cardamom pods powder

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Steps

20 minutes

1

Bring the milk to a boil and curdle it by adding the diluted vinegar.
2

Strain the chenna through a muslin cloth and rinse it well to remove the vinegar taste.
3

Hang it for 20–30 minutes until it is moist but not dry.
4

Knead the chenna until it becomes smooth and glossy.
5

Add the suji and knead again for a few minutes.
6

Shape the mixture into smooth, crack-free balls.
7

In a wide pan, boil the brown sugar, water, and cardamom powder.
8

Add the chenna balls to the vigorously boiling syrup, cover, and cook for 15–18 minutes until they double in size.
9

Allow the rasgullas to cool in the syrup for at least 1–2 hours before serving.

Tips

1.Use full-fat milk for the best texture.
2. Rinse the chenna thoroughly after curdling to remove any vinegar flavour.
3. Knead gently until smooth, but avoid over-kneading.
4. Always add the chenna balls to a vigorously boiling syrup.
5. Let the rasgullas rest in the syrup after cooking so they absorb maximum sweetness and remain juicy.

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on July 31, 2026 14:47

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita