Street style Chilli Upma Bytes - Indo Chinese Fusion

Name: Street style Chilli Upma Bytes - Indo Chinese Fusion
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup suji; 1 cup water; 1 tsp oil; 1 tsp chilli ginger paste; 1 tsp salt; Oil for frying or shallow frying; 1 diced onion; 1/2 diced capsicum; 1 tsp chilli ginger garlic paste; 1 tbsp dark soya sauce; 1 tbsp tomato ketchup; 1/2 cup water; 2 tbsp cornflour slurry; 1 tbsp oil; 1/2 tsp black pepper powder; as needed Salt; Coriander for garnishing

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week19
#desigoesfancy
#fusionupmabites
#indochinesefusion
#streetstyle
#sujiballsinchinesesauce
#upmareinvented

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week19
#desigoesfancy
#fusionupmabites
#indochinesefusion
#streetstyle
#sujiballsinchinesesauce
#upmareinvented

Saved

Ingredients

20 minutes

2 persons

For suji balls
1/2 cupsuji
1 cupwater
1 tspoil
1 tspchilli ginger paste
1 tspsalt
Oil for frying or shallow frying
For sauce
1diced onion
1/2diced capsicum
1 tspchilli ginger garlic paste
1 tbspdark soya sauce
1 tbsptomato ketchup
1/2 cupwater
2 tbspcornflour slurry
1 tbspoil
1/2 tspblack pepper powder
as neededSalt
Coriander for garnishing

Saved

Steps

20 minutes

1

Boil water. Add oil salt and chilli ginger paste. Also add suji to boiling water.
2

Stir continuously to avoid lumps. Cook till the water is absorbed and forms a dough like consistency. Let it cool in a plate.
3

Roll small balls from the suji dough. Shallow fry or deep fry the balls till pink in colour.
4

Heat oil in a pan, saute chilli ginger garlic paste. Add diced onion and capsicum and saute for couple of minutes. Add soya sauce and ketchup
5

Add water, when it boils add slurry. When sauce thickens add suji balls.
6

Add salt and black pepper powder. Mix well. Garnish with coriander leaves.
7

Serve hot and enjoy 😍

Saved

Cooksnaps

Saved

Hetal Poonjani @HetalPoonjani_441

on August 08, 2026 18:57

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.