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Texas Green Fire Taco Slaw
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A picture of Texas Green Fire Taco Slaw.

Texas Green Fire Taco Slaw

VetTV
VetTV @VetTV
IOWA, USA

old, creamy, & crunchy! 🔥 Texas Green Fire Taco Slaw features crisp veggies, jalapeños, & a zesty salsa verde dressing. The perfect spicy kick for your next cookout! 🥗 #TexasGreenFireSlaw #TacoSlaw #BBQSideDish

old, creamy, & crunchy! 🔥 Texas Green Fire Taco Slaw features crisp veggies, jalapeños, & a zesty salsa verde dressing. The perfect spicy kick for your next cookout! 🥗 #TexasGreenFireSlaw #TacoSlaw #BBQSideDish

Read more

Texas Green Fire Taco Slaw

VetTV
VetTV @VetTV
IOWA, USA

old, creamy, & crunchy! 🔥 Texas Green Fire Taco Slaw features crisp veggies, jalapeños, & a zesty salsa verde dressing. The perfect spicy kick for your next cookout! 🥗 #TexasGreenFireSlaw #TacoSlaw #BBQSideDish

old, creamy, & crunchy! 🔥 Texas Green Fire Taco Slaw features crisp veggies, jalapeños, & a zesty salsa verde dressing. The perfect spicy kick for your next cookout! 🥗 #TexasGreenFireSlaw #TacoSlaw #BBQSideDish

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Ingredients

45 mins (15 mins prep + 30 mins chill time)
8 people
  • 4 cupsshredded green cabbage
  • 1 cupshredded red cabbage
  • 1 cupshredded carrots
  • 1/2 cupdiced pickles or pickled jalapeños
  • 1/2 cupgrilled corn (or drained canned corn)
  • 2fresh jalapeños, thinly sliced
  • 1/4 cupfresh cilantro, chopped
  • 2green onions, sliced
  • Creamy Green Fire Dressing
  • 1/2 cupmayonnaise
  • 1/4 cupsour cream
  • 2 tablespoonssalsa verde
  • 1 tablespoonlime juice
  • 1 teaspoonDijon mustard
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1/2 teaspoonground cumin
  • 1/2 teaspoonsmoked paprika
  • Salt and black pepper, to taste
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Steps

45 mins (15 mins prep + 30 mins chill time)
  1. 1

    In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, diced pickles or pickled jalapeños, corn, fresh jalapeños, cilantro, and green onions.

    A picture of step 1 of Texas Green Fire Taco Slaw.
  2. 2

    In a separate bowl, whisk together the mayonnaise, sour cream, salsa verde, lime juice, Dijon mustard, garlic powder, onion powder, cumin, smoked paprika, salt, and black pepper until the dressing is completely smooth and creamy.

    A picture of step 2 of Texas Green Fire Taco Slaw.
  3. 3

    Pour the dressing over the cabbage mixture and toss everything together thoroughly until the vegetables are evenly coated.

    A picture of step 3 of Texas Green Fire Taco Slaw.
  4. 4

    Cover the bowl and refrigerate for at least 30 minutes so the flavors can blend and the slaw can chill.

    A picture of step 4 of Texas Green Fire Taco Slaw.
  5. 5

    Before serving, toss the slaw again to refresh the texture. Garnish with extra jalapeño slices, fresh cilantro, and a light drizzle of salsa verde if desired.

    A picture of step 5 of Texas Green Fire Taco Slaw.

Tips

Shred your cabbage as thinly as possible so the dressing coats it evenly. Drain canned corn very well so it doesn't water down your dressing. For extra flavor and crunch, sprinkle crumbled cotija cheese, crushed tortilla chips, or Tajín seasoning over the slaw right before serving so they stay crisp!

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VetTV
VetTV @VetTV
on August 12, 2026 00:23
IOWA, USA
Hey, I'm Aaron — Iowa-based home cook, big fan of food that actually fills you up.I cook a lot of Midwest comfort food, cast iron stuff, grill / smoker favorites, and easy weeknight meals that don't take all night. If it can be made with what I already have in the kitchen and still tastes great the next day, I'm in.I'm here to share what works in my kitchen and steal a few good ideas from yours. If you try one of my recipes, let me know how you made it your own.You’ll usually find me firing up the flat-top grill for some epic, towering burgers or putting my air fryer to work on busy weeknights (my absolute go-tos are crispy chicken drumsticks, boneless pork chops, and cheddar bacon gourmet potatoes!).I’m a big fan of casual, family-oriented meals and love a good classic breakfast with eggs, bacon, and hash browns. I also have an undeniable sweet tooth—whether it’s baking cookies, pies, and cakes, or whipping up a batch of pancakes topped with sprinkles and whipped cream.I'm on Cookpad to share my favorite quick, easy, and comforting meals, and hopefully, find some new inspiration along the way!
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Keywords

Green Taco Coleslaw

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