🇮🇳 Tricolour Garden Platter

Inspired by the beautiful colours of our Indian Tricolour, this simple, fresh and crunchy salad is made with naturally colourful vegetables. 🧡🤍💚
A refreshing, healthy and colourful dish, perfect for celebrating Independence Day.
#TricolourOnTheTable
#IndependenceDay
#IndianTricolour
#TricolourSalad
#HealthySalad
#FreshSalad
#CarrotSalad
#CucumberSalad
#CapsicumSalad
#Cookpad
#ID
- Krishna Dholakia
🇮🇳 Tricolour Garden Platter
Inspired by the beautiful colours of our Indian Tricolour, this simple, fresh and crunchy salad is made with naturally colourful vegetables. 🧡🤍💚
A refreshing, healthy and colourful dish, perfect for celebrating Independence Day.
#TricolourOnTheTable
#IndependenceDay
#IndianTricolour
#TricolourSalad
#HealthySalad
#FreshSalad
#CarrotSalad
#CucumberSalad
#CapsicumSalad
#Cookpad
#ID
- Krishna Dholakia
Steps
- 1
Wash and finely chop the carrot, cucumber and green capsicum.
- 2
Arrange them separately on a serving plate in orange, white and green layers to create the Tricolour effect.
- 3
Sprinkle chaat masala over all three sections.
- 4
Place a star anise in the white section for decoration.
- 5
Serve immediately.
Tips
∆ Remove excess water from the cucumber to keep the salad crunchy.
∆ Add chaat masala just before serving.
∆ No lemon juice is needed, as it can make the cucumber release water.
∆ Keep the three vegetables separate for a clear Tricolour presentation.
∆No artificial food colour is needed. 🇮🇳
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