Dice the veggies all you have or what all you want to add. I'm using corn and bell peppers along with spring onions. This time I have only these veggies in my pantry you can add mushrooms, carrot, broccoli, cauliflower, beans, paneer, tofu or what so ever you like simply wash them pat dry them and chop them into bite size. Now in a wok add oil when get heated add crushed ginger, garlic and green chillies to it and saute for a minute then add corns followed by bell peppers and saute again.

Then add dry spices and flour to it mix them and cook for a minute then add milk little at a time so that there shouldn't be any lumps. Now add dried herbs and cheese any of your choice. Allow it to boil and this whole process will be done on high flame. When start to boil simmer it for a minute and off the flame. Now toast the breads till gets super crispy. I'm using brown multigrain bread you can use any of your choice. Now cut the bread into cubes and assemble on your serving platter.