Very Versatile Cooked Mince & Onion

Name: Very Versatile Cooked Mince & Onion
Total time: 300 s
Yield: 4 Servings
Cuisine: British
Ingredients: 500 g Minced Meat *Today I used Minced Beef; 1 Onion *finely chopped OR thinly sliced; 1 tablespoon Oil of your choice; *Note: Depending on what you would most likely cook using this mixture, you can add Garlic, Ginger, OR other Vegetables such as Carrot, Capsicum, etc

Hiroko Liston @hirokoliston

Melbourne, Australia

My daughter says she is currently living on a very tight budget, and always buys near-expired minced Meat at discounted prices and she freezes it. I told her not to freeze it straight away. Cook it with Onion first, divide it into portions, then freeze it. This mixture can be quickly and easily transformed into a variety of dishes in many different flavours. I want to show you some ideas.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

4 Servings

500 gMinced Meat *Today I used Minced Beef
1Onion *finely chopped OR thinly sliced
1 tablespoonOil of your choice
*Note: Depending on what you would most likely cook using this mixture, you can add Garlic, Ginger, OR other Vegetables such as Carrot, Capsicum, etc

Saved

Steps

5 minutes

1

Heat Oil in a frying pan, cook Minced Meat and Onion (and other Vegetables if you add any). Set aside to cool, divide into 4 portions, then freeze. Thaw it before you use it for cooking.
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