Cheesy Mexican Beef Mince Rice Bowl

Name: Cheesy Mexican Beef Mince Rice Bowl
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 125 g Beef Mince; 1/4 Onion *finely chopped; *Note: You can use 1 serving (about 140g) ‘Very Versatile Cooked Mince & Onion’; 1 small clove Garlic *finely chopped; 1 teaspoons Olive Oil; 1/2 can Diced Tomatoes *about 200g, OR diced Fresh Tomato; Additional Vegetables e.g. Capsicum, Jalapeño, Corn Kernels, etc; 1/3 teaspoon Salt to taste *I added about; 1 handful shredded Cheese of your choice *I used Melting Cheese Mix; 1 serving warm Cooked Rice; Parsley *optional; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Ground Coriander Seeds; 1/2 teaspoon Paprika; 1/2 teaspoon Dried Oregano; Ground Chilli OR Chilli Flakes as required

Hiroko Liston @hirokoliston

Melbourne, Australia

If you are living on a tight budget and trying to save money for food, check ‘Very Versatile Cooked Mince & Onion’ page. If you had the already cooked Beef Mince and Onion, this dish is quick and easy to prepare. If you don’t have it, just cook Beef Mince and Onion with other ingredients. This dish is simple, delicious and nutritious, and it won’t cost you much.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

125 gBeef Mince
1/4Onion *finely chopped
*Note: You can use 1 serving (about 140g) ‘Very Versatile Cooked Mince & Onion’
Very Versatile Cooked Mince & Onion
1small clove Garlic *finely chopped
1 teaspoonsOlive Oil
1/2 canDiced Tomatoes *about 200g, OR diced Fresh Tomato
Additional Vegetables e.g. Capsicum, Jalapeño, Corn Kernels, etc
1/3 teaspoonSalt to taste *I added about
1 handfulshredded Cheese of your choice *I used Melting Cheese Mix
1serving warm Cooked Rice
Parsley *optional
Seasoning
1/2 teaspoonGround Cumin
1/2 teaspoonGround Coriander Seeds
1/2 teaspoonPaprika
1/2 teaspoonDried Oregano
Ground Chilli OR Chilli Flakes as required

Saved

Steps

10 minutes

1

Cut all vegetables finely or into small pieces.
2

Heat olive oil in a small frying pan, I used 20cm pan, over medium heat, cook garlic and all vegetables for a few minutes, add beef mince, and cook until beef changes colour. Add the spices and stir.
3

Add tomatoes and bring to the simmer, stirring occasionally, simmer for a few minutes, then season with salt. Add shredded cheese on top, cover with a lid, and keep simmering until the cheese melts.
4

Half fill a bowl with warm cooked rice, cover with the beef mixture, add some parsley if you like, and enjoy.