From Selene Cake's kitchen in Indonesia.

Originally published on Cookpad Indonesia as Samcan goreng ketumbar, with US measurements.

Fried Pork Belly with Coriander

Name: Fried Pork Belly with Coriander
Cuisine: American
Ingredients: 500 grams pork belly, cleaned and cut into pieces; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 packet coriander powder (5 grams); 1 tablespoon cornstarch; 2 tablespoons all-purpose flour; oil for frying

Selene Cake @cook_5579404

When pork belly is fried, it shrinks drastically. It feels like 500 grams is a lot, but the result is just a small portion, not satisfying at all. Just snacking on it takes up half the portion 😱😱😱
And then serving it for lunch, it's just a tiny bit 😨😨😨
Sudden hunger strikes when cooking this.

Selene Cake @cook_5579404

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Ingredients

500 gramspork belly, cleaned and cut into pieces
1/2 teaspoonsalt
1/4 teaspoonblack pepper
1 packetcoriander powder (5 grams)
1 tablespooncornstarch
2 tablespoonsall-purpose flour
oil for frying

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Steps

1

Rub the pork belly with salt and black pepper and let it sit for 15-30 minutes.
2

Then mix the coriander, cornstarch, and all-purpose flour, and fry immediately over medium heat until golden brown.
3

Serve with green chili peppers.