Soy Marinated Eggs for Ramen

Name: Soy Marinated Eggs for Ramen
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 eggs; 1/2 cup soy sauce; 1/4 cup mirin (or 1/4 cup rice wine vinegar & 1 tsp sugar); 1/2 cup chicken stock; 2 tsp chili oil

BitesWithReagan @biteswithreagan

Austin, TX

Soy Marinated Eggs for Ramen

BitesWithReagan @biteswithreagan

Saved

Ingredients

10 min

3 servings

6eggs
1/2 cupsoy sauce
1/4 cupmirin (or 1/4 cup rice wine vinegar & 1 tsp sugar)
1/2 cupchicken stock
2 tspchili oil

Saved

Steps

10 min

1

Get water to a rolling boil. Place all six eggs in and let boil for 7 minutes.
2

While the eggs are boiling, prepare a bowl with cold water and ice cubes.
3

Once the eggs are done, immediately place them in cold water to stop the cooking process.
4

To prepare the marinade, mix all of the ingredients together in a mason jar or Tupperware.
5

To peel the eggs, break the butt end (the thicker one) and remove the shell in the water. The water will get in between the egg and the membrane and make it easier to peel.
6

Put the peeled eggs in the marinade. If there is some sticking out of the top, place a paper towel to make sure they are all submerged.
7

Let them sit for 12-48 hours in the marinade and serve!