Steps
- 1
Wash winter melon and carrot thoroughly, then cut into chunks.
- 2
Parboil pork in boiling water for 2 minutes, remove and rinse.
- 3
Place pork, winter melon, and carrot in a pot. Add water.
- 4
Bring to a boil, then simmer over low heat for 40 minutes.
- 5
Season with salt to taste and serve hot.
Tips
For added flavor, you can include ginger or garlic while simmering.
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