MissFits Rebel Cabbage with Shrimp & Polish Sausage

Name: MissFits Rebel Cabbage with Shrimp & Polish Sausage
Cuisine: American
Ingredients: 1 lb Polish Sausage, sliced; 1 lb Large Shrimp, peeled and deveined; 1 Medium Head Cabbage, chopped; 1 Medium Onion, chopped; 3 cloves Garlic, minced; 1 (14.5 oz) can Diced Tomatoes (undrained); 1 cup Chicken Broth; 1 tbsp Tomato Paste; 1 tbsp Olive Oil; 1 tsp Paprika; 1 tsp Dried Thyme; 1/2 tsp Red Pepper Flakes (optional); to taste Salt & Black Pepper

Shantae Lanise Wheeler @cook_117151500

St. Louis Mo

BOLD. HEARTY. A LITTLE REBEL. Cook like a rebel. Eat like a legend. Satisfaction: 100%.

Shantae Lanise Wheeler @cook_117151500

St. Louis Mo

BOLD. HEARTY. A LITTLE REBEL. Cook like a rebel. Eat like a legend. Satisfaction: 100%.

Saved

Ingredients

1 lbPolish Sausage, sliced
1 lbLarge Shrimp, peeled and deveined
1Medium Head Cabbage, chopped
1Medium Onion, chopped
3 clovesGarlic, minced
1 (14.5 oz)can Diced Tomatoes (undrained)
1 cupChicken Broth
1 tbspTomato Paste
1 tbspOlive Oil
1 tspPaprika
1 tspDried Thyme
1/2 tspRed Pepper Flakes (optional)
to taste Salt & Black Pepper

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Steps

1

In a large pot or deep skillet, heat olive oil over medium heat. Add sliced Polish sausage and cook until browned. Remove and set aside.
2

In the same pot, add onion and garlic. Sauté until softened and fragrant.
3

Add chopped cabbage and cook for 5–7 minutes, stirring occasionally, until it begins to soften.
4

Stir in diced tomatoes (with juice), chicken broth, tomato paste, paprika, thyme, red pepper flakes, salt, and pepper. Bring to a simmer.
5

Return sausage to the pot. Cover and simmer for 20 minutes, stirring occasionally.
6

Add shrimp and cook uncovered for 5–7 minutes or until shrimp are pink and cooked through.
7

Taste and adjust seasonings. Garnish with fresh parsley if desired. Serve hot!