Remove skin from peanuts grind along with elachi and sauf.add jaggery

Add little milk and make balls and keep aside

Take maida in a bowl add salt and ghee and mix well add water little by little make a firm dough let it rest for 15 min. Make small puri place a ball of peanut butter and roll into small puri. Heat a tawa and roast on both sides apply ghee.

Can store for few days