Sautéed Pork and Bok Choy

Name: Sautéed Pork and Bok Choy
Yield: 2 servings
Cuisine: British
Ingredients: 150 g Pork belly; 200 g Bok choy; 2 cloves Garlic; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Cooking oil; 50 ml Water

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Ingredients

2 servings

150 gPork belly
200 gBok choy
2 clovesGarlic
1 tbspSoy sauce
1 tbspOyster sauce
1 tbspCooking oil
50 mlWater

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Steps

1

Slice pork belly and garlic. Cut bok choy into bite-sized pieces.
2

Heat oil in a pan, sauté pork belly until browned.
3

Add garlic and stir-fry until fragrant.
4

Add bok choy, stir-fry for 2 minutes.
5

Add soy sauce, oyster sauce, and water. Stir and cook until veggies are tender.
6

Serve hot.

Tips

For extra crunch, add bok choy towards the end of cooking.

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Cooksnaps

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Meme @emie10

on September 15, 2026 13:50

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊