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Perfect Homemade TatTar Sauce - No chemicals and amazing - better than store bought - enjoy :p
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A picture of Perfect Homemade TatTar Sauce - No chemicles and amazing - better than store bought - ENJOY :P.

Perfect Homemade TatTar Sauce - No chemicles and amazing - better than store bought - ENJOY :P

farang31
farang31 @farang31
Lancashire, England

Why buy something that is expensive and no where near as good as homemade - also no E numbers or chemicles and takes 5 mins. Enjoy :P

Why buy something that is expensive and no where near as good as homemade - also no E numbers or chemicles and takes 5 mins. Enjoy :P

Read more

Perfect Homemade TatTar Sauce - No chemicles and amazing - better than store bought - ENJOY :P

farang31
farang31 @farang31
Lancashire, England

Why buy something that is expensive and no where near as good as homemade - also no E numbers or chemicles and takes 5 mins. Enjoy :P

Why buy something that is expensive and no where near as good as homemade - also no E numbers or chemicles and takes 5 mins. Enjoy :P

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Ingredients

3 mins prep
6-8 servings
  • 100 mlMayo - I used hellmans today but normally I use my own (see Recipe)
  • 4-6Cornichons - fine chopped
  • 2 TspCapers - Finely Chopped
  • 1/2 TspDijon Mustard
  • 1/2 BunchFinely Chopped Dill (about 1 Tbsp)
  • 1/2 TbspFreash Lemon or Lime juice
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Steps

3 mins prep
  1. 1

    Chop Capers, Cornichons and Dill and put into Screw Top Jar

    A picture of step 1 of Perfect Homemade TatTar Sauce - No chemicles and amazing - better than store bought - ENJOY :P.
    A picture of step 1 of Perfect Homemade TatTar Sauce - No chemicles and amazing - better than store bought - ENJOY :P.
  2. 2

    Add Everything else and shake to combine. Put into Fridge until ready to use - upto 2 weeks.

  3. 3

    Amazing Freash and 1000% better than Store Bought - ENJOY :P

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farang31
farang31 @farang31
on September 16, 2026 03:33
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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